Tucano's Brazillian Limeade

Ingredients

4 juicy limes, with thin skins
1 cup sugar
6 cups cold water
6 tablespoons sweetened condensed milk

Preparation

1. Mix cold water and sugar until dissolved, set in a fridge to chill.


2. Wash limes thoroughly, then cut the ends off and into eight sections.


3. Place half the limes in a blender, along with half the sugar-water, and pulse until blended.


4. Strain the liquid into a pitcher using a fine mesh strainer. Discard the pulp.


5. Repeat with the remaining limes and sugar-water.


6. Add sweetened condensed milk.


7. Serve immediately with ice.

Serves 4